Date Night: Garden to Table

Learn from our talented chef instructors to cook with deliciously fresh, ingredients & celebrate the seasons vegetables and flavors! Our classes include a bar with craft cocktails, wine and beer for purchase!

Menu: Heirloom Tomato & Ricotta Tart - Roasted Fingerling Potatoes & Radishes with Lemon-Thyme Brown Butter - Roasted Pork Tenderloin with Fennel Salsa Verde - Cantaloupe with Sugar Snap Peas, Spiced Almonds & a Mint Vinaigrette

*This class is priced and ticketed for TWO PEOPLE