Vegetarian Kitchen: Summertime in Italy

Going meatless doesn't need to mean fewer Italy-inspired dishes! Italian cooking traditions offers versatility and flavor to plant-based cooking, which our instructors will guide you through! Our classes offer a bar with craft cocktails, beer, and wine for purchase.

Menu: Ricotta & Zucchini Cannelloni - Pan Seared White Wine Herbed Polenta with Red Wine Ragout - Spring Minestrone Verde with Pistachio Pesto - Broccoli & Fontina Grinders