Fresh Pasta Workshop (Downtown Location)

Making pasta is a labor of love but the results are more than worth it! Learn the basics of pasta dough and three traditional shapes, each served with different stuffings and sauces! We also have a bar providing craft cocktails, beer and wine for purchase!

Menu: Corn, Basil, Zucchini Tortellini with a Fresh Sungold Tomato Sauce, Hand Cut Tagliatelle with Shrimp in Lemon White Wine Sauce, Beet and Goat Cheese Ravioli with Pistachio Mint Pesto, Seasonal Fruit and Arugula Salad with Citrus Vinaigrette