French Classics Cooking Class: Coq au Vin

French Classics Cooking Class: Coq au Vin is a hands-on French cooking night in the Teaching Kitchen at Ginger and Baker. Come with a partner or friends—or meet new people—while you learn classic techniques from a Ginger and Baker Chef Instructor. You’ll cook a full bistro-style menu: French Bistro Salad, wine-braised Coq au Vin, buttery parsley potatoes (a Julia Child favorite pairing), and profiteroles for dessert. The highlight is learning practical skills while creating a complete meal from start to finish. After cooking, everyone sits down to enjoy the dishes together. You’ll also leave with a recipe packet covering the full menu. Best for adults and food lovers who enjoy interactive classes and a social, communal dinner vibe. Date/time and ticket price aren’t listed in the description—check the event page for details.