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Farmed and Foraged-Cuisine of the PNW Cooking Class
Date & Time
Sunday, January 11, 2026
5:30 PM to 8:30 PM
Location
359 Linden St
359 Linden St
Price
95
About This Event
Join Chef Daniel at the Farmed and Foraged-Cuisine of the PNW Cooking Class at 359 Linden St. Immerse yourself in the flavors of the Pacific Northwest with dishes like Creamy Rosemary Mushroom Dip and Pan Roasted Salmon with Blackberry Cider Glaze. Learn to create a Wild Rice and Quinoa Salad and a Rainier Cherry Scone with Pistachio Crumble. Take home recipes and enjoy a meal of your creations. Perfect for food enthusiasts looking to explore PNW cuisine and have a fun culinary experience.