Hands-On Knife Skills: A Farm-to-Table Harvest Meal

About This Event

Join us at "Hands-On Knife Skills: A Farm-to-Table Harvest Meal" on 2627 Cattlemans Road to master knife skills and create a delicious meal. This event is for guests 18 and over. Learn knife safety, foundational cuts like dicing and julienne, efficiency tips, and how to utilize whole vegetables. You'll prepare and enjoy a meal featuring minestrone soup, root vegetable hash, market salad, and garlic bread. Perfect for beginners and a great refresher for all skill levels, this class offers personalized instruction in a limited spot setting.