Navajo Posole Cooking Class

About This Event

Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening creating some of our favorite Native American dishes from the southwest! What We’re Cooking: Spicy Pork and Green Chile Posole Navajo Fry Bread Cornmeal Cake with Brown Sugar and Raisins Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a meal of the items you cooked at the end of class.